Recipes
Here are 5 delicious matcha drink recipes you can easily make at home, ranging from creamy lattes to refreshing iced blends.
1. Classic Hot Matcha Latte
Smooth, earthy, and comforting.
Ingredients
- 1–2 tsp matcha powder
- 60 ml hot water (not boiling, ~80°C)
- 200 ml milk (dairy or oat works well)
- 1–2 tsp honey or sugar (optional)
How to make it
- Sift matcha into a bowl or cup to avoid clumps.
- Add hot water and whisk until frothy.
- Warm and froth your milk.
- Pour milk into the matcha and sweeten if desired.
2. Iced Vanilla Oat Matcha
Creamy, slightly sweet, and café-style.
Ingredients
- 1 tsp matcha powder
- 60 ml hot water
- 200 ml oat milk
- 1 tsp vanilla syrup
- Ice cubes
How to make it
- Whisk matcha with hot water until smooth.
- Fill a glass with ice.
- Add oat milk and vanilla syrup.
- Pour matcha over the top for a layered effect.
3. Strawberry Matcha Latte
Sweet, fruity, and visually stunning.
Ingredients
- 1 tsp matcha powder
- 60 ml hot water
- 150 ml milk
- 3–5 strawberries (fresh or mashed with a little sugar)
- Ice cubes
How to make it
- Mash strawberries into a puree and add to the bottom of a glass.
- Add ice and milk.
- Whisk matcha with hot water separately.
- Gently pour matcha over the milk layer.
4. Coconut Matcha Smoothie
Tropical, creamy, and energizing.
Ingredients
- 1 tsp matcha powder
- 1 frozen banana
- 200 ml coconut milk
- 1 tsp honey or maple syrup
- Handful of ice
How to make it
- Blend all ingredients until smooth.
- Adjust sweetness or thickness by adding more coconut milk or ice.
- Serve immediately.
5. Dirty Matcha Espresso Tonic
Bitter, fizzy, and bold—great for caffeine lovers.
Ingredients
- 1 tsp matcha powder
- 60 ml hot water
- 1 shot espresso
- 150–200 ml tonic water
- Ice cubes
How to make it
- Fill a glass with ice and tonic water.
- Pour in espresso slowly.
- Whisk matcha with hot water and gently layer on top.
- Stir before drinking for a balanced flavor.
More recipes to come! Stay tuned to this page!